The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are undertaking or have completed vocational education and training in tourism, food and beverage or cookery. The Awards highlight the importance of promoting vocational education and training among secondary schools across the state.
The student's qualification can be achieved through one of the following delivery methods:
Nominations for 2019 open on Thursday 1 November 2018 and close on Tuesday 30 April 2019.
Download the 2019 Salute to Excellence Awards Nomination Kit.
|Cookery||Dustin Osuch||The Star Gold Coast||Executive Chef Culinary Department|
|Cookery||Josh Lawson||Hospitality Staffing Solutions||Chef|
|Tourism||Karen Thornburn||Dreamworld||Learning & Development|
|Tourism||Karen Hellsten||Mountain Wine Tours||Managing Director|
|Food & Beverage||Adrienne Putelli||Hilton Hotel Brisbane||Director of Human Resources|
|Food & Beverage||Kevin Puglisevich||Bacchus||Restaurant Manager|
We are proud to be driving this initiative and remain committed to raising industry standards through training and education.
For more information about entering the Salute to Excellence Awards, or for sponsorship enquiries, please contact our Workforce Development team on 07 3236 1445 or email@example.com
Contributes to the following SDG:
Use of Photographs and Personal Information
Award entrants, nominees and ticket purchasers are advised that we will collect your personal information for the purpose of communicating with you about the awards and associated events. This information may be kept on file (hard copy and/or electronic) for future reference.
The Salute to Excellence Skills Test Day and Awards Dinner will be filmed and photographed for publicity and marketing purposes in printed publications and the Internet (websites and social media). If you do not give consent for your voice and/or image to be used in our printed or electronic publications, you must advise photographers in attendance that you do not want your image captured for publicity purposes.